Cocoa Pizzelles

My friend Gina from the Vitantonio family and I must think alike..because when both of us are asked to bring a dessert to a get together we both show up with a tray of Pizzelle cookies. It is the typical quintessential Italian treat that looks wonderful plated at an elegant dessert table with it's beautiful floral lace pattern and it's crisp texture. It is a quick an easy cookie to prepare that is the talk of the room at many school parties or family get-together's. The traditional recipe calls for anise and anise seeds..yes, like my Spungna Di Biscotti Cake, but also like the Biscotti it works well with many flavorings. During the holidays I'll give Pizzelle cookies as gift's, side-dipped in a chocolate coating and for more of a festive look sometimes sprinkled with fine glittery candies. Pizzelle irons are pretty readily available but if you have a hard time finding one you can purchase one through my Amazon store at the bottom right of my Dalla Mia Cucina blog site.

Buon Appetito!

6 eggs
2 c. sugar
2 Tbs. pure vanilla extract
1 cup vegetable oil
4 tsp. baking powder
3 1/2 c. flour
1/2 c. cocoa
1/4 cup powdered sugar (for sprinkling on finished cookie)

Beat eggs, adding sugar gradually. Beat until smooth.
Add oil and vanilla extract. Sift flour, baking powder and cocoa together.
Blend with egg mixture until smooth. Dough will be sticky enough to be dropped by teaspoonfuls. Preheat Pizzelle Iron. If you have instructions that came with your machine it is a good idea to read them. The pizzelle iron has a light that is supposed to turn red when cookie is done. Don't rely on this light! You really have to time it yourself as you decide what doneness you want your cookie. The cookies crisp up even at the minimal time cooked. Back to the instructions! Hold iron closed tightly until desired doneness. Lift off the hot surface with a thin metal spatula. Lay cookie on counter until cool. Stack, sprinkle with powdered sugar and then store in an airtight container.


JennDZ - The Leftover Queen said...

Pizzelles always make a great impression. I love these cocoa ones! We usually only make these during the holidays, but they make great ice cream holders - and a chocolate one would be simply decadent!

Megan said...

Love pizzelles! I've only made vanilla but the cocoa ones sound delicious. I like to serve them with homemade ice cream. Yum!!!

dailydelicious said...

Lovely, I really want to try this one.I will have to go out to buy this pizzelle iron, too.

Anonymous said...

You are a real sweety! Thanks for your kind and thoughtful comment.
ooooo..and you know I love pizzelles! ;)

Proud Italian Cook said...

Laurie, I love those chocolate pizzelles!! We like making icecream sandwiches out of them too!

Laurie said...

Jenn..wait till you have kids..they'll be an all year round treat. :)

Megan, I bet they'd taste great with your chocolate strawberry jam spread! :)

Pook, you'll love having a pizzelle iron. You can even roll them quickly off the griddle or shape them over a cup bottom for an ice cream or fruit holder.

Maryann, I'd still like to have a machine with different lace patterns like yours!

Marie, I'll have to try the ice cream sandwich. Oh yum!

Mara said...

wow those look amazing..what talent!! ice cream sandwiches would be very yummy with those cuties.

Laurie said... talent involved! :) It's all in the wrist..well, the iron and a good recipe actually. My two teens love making pizzelles. :)

We Are Never Full said...

You must be Italian-american if you're making pizzelles! these were everywhere in my family - at every graduation party, birthday party, etc. these look delicious and remind me of my childhood.

CaptnRachel aka Tha Pizza Cutta said...

We used to have pizzelle making parties when I was a kid! They are so super fun to make and eat.