1 Cup Heavy Whipping Cream
2-3 Tbsp. Sugar
1 Tsp. Pure Vanilla (or Marsala)
Freshly washed and cut up fruit of your choice
1 Tbs. Sugar
2 Tbs. Marsala
Prepare fresh fruit. Drizzle Marsala Wine over fruit. *Sprinkle a few dashes of sugar only if needed on your fruit. Refrigerate till Chantilly Cream is ready.
Whip cream in blender till soft peaks form. Sprinkle sugar over cream. Continue whipping till stiff peaks form. Add vanilla or Marsala, whip gently till just incorporated.
I used a pastry bag with a star tip for this, but a spoon will do just fine! Spoon cream into bottom of serving glasses, evenly distribute fruit and top off with more Chantilly Cream!