I used a recipe for a Cheese Souffle that I found in Aliza Green's cookbook called, “Starting With Ingredients”. Aliza has been recognized as a James Beard Award winning author for this book. This award winning cheese along with an award winning author's recipe made for an amazing souffle display!
I would normally include a recipe with a photo description but this recipe is from a published author and not my own nor an adaptation. From what recipes I have read it seems that souffle ingredients are very similar as far as egg, flour and liquid ratios are concerned with the difference occurring in cheeses, vegetables and seasonings. I think if you happen to have a good cookbook with a souffle recipe chances are you can enhance it with what you have on hand. That's usually what I do with a quiche or fritatta too. :)
I'm also exited to share that I will be a part of a food community called Foodierama.
Foodierama is designed as a portal front page containing teasers to the latest posts of all the best food blogs. With Foodierama users get a panoramic view of what's going on in the food blog-sphere all on one graphic page.
Foodierama also includes an intuitive logo-based directory of the best food sites on the web. Registered users can add their own personal links to the directory for easy access. Last but not least, Foodierama includes a specialized food search engine based on Google search. Using the search box at the top of the page users can perform either a regular Google search or a food related search that will only show results from the best food sources on the web.
Check it out here!
Ciao and Buon Appetito!