Apricot Zabaione
and
Almond Shortbread Tartlets


With the heat of summer I haven't been cooking as much fancy fare.. but instead have been utilizing my indoor grill and then filling up our salad bowl with fresh lettuces and vegetables.

While staying close to the air conditioned kitchen though, I have had fun creating some new desserts while playing with some old Italian recipes to "up the flavor ante" and to add my own DMC style. (take a look at the address bar, Dalla Mia Cucina ~ DMC is now my sites domain) :)

Here with this Zabaione, I incorporated an apricot flavor by blending a puree I made by processing some sun dried apricots with a little bit of sweet fortified wine, then carefully mixing it with a bit of home made whipped cream. It gave it a mousse like texture.. light and airy and "oh so delicious".

I love the delicateness of a shortbread crust.. even more so.. an almond shortbread crust that pairs perfectly with apricots and amaretto.

This dessert has all the desired elements of a sweet craving, for an elegant dinner party or a gratifying end to a Sunday meal.


Hope you enjoy..

Buon Appetito!!
Laurie