Year: 2012
Peppermint Chocolate Cherry Almond Bark
Who doesn’t love chocolate.. and what better, than to make it and give it away as gifts! In my home it’s a tradition to start our baking when the kids have Thanksgiving break. This week our youngest was off earlier than usual […]
The Inspired Plate Challenge | September | Food Photography enhanced with Digital Texture
I am always thrilled for this time of the month when my photography group “The Inspired Plate” shares our monthly challenges. Each month we dare to stretch ourselves with a theme, topic or technique that is widely used in the field of photography, but […]
French Quarter Beignets & Scalded Milk with Espresso and Cinnamon
I love creating recipes, I have to tell you.. I very rarely purchase cookbooks. I do have a grand selection of cooking magazines, but that is mainly because I love reading the articles and finding out “what’s current” in the food industry for the season […]
Celebrate.. The Inspired Plate’s theme for the month of December! We all came to this month with different idea’s and varying plans, but all of our ideas were novel just the same. I really intended to end this year with a “BANG”.. photographically that is. Until December actually came along and […]