Welcome to this months edition of The Inspired Plate, our "Food Photography & Styling Challenge". This month we focused on shooting food images on a black background. I had a vision folks.. and I set out to replicate the picture in my mind. It wasn't easy.. I had to search high and low for my props and backdrop. But come Saturday.. as in 2 days before I was to publish, I finally found the piece of the puzzle that made it ALL fit! It was a piece of black slate.
My husband my hero came to the rescue! He puts up with my prop hunting and I have to say even supports it with enthusiasm. Saturday, our first full fledged Fall day with cooler temps and drizzle in the air, he, our youngest daughter "E" and I headed out for a rock hunt at Southwest Boulder and Stone in Rainbow, Ca. Fun? It was a blast!! I was like a girl in a candy store with colors, shapes and sizes all at my finger tips. I found exactly what I was looking for! :) Insert glee and all smiles here!
I set out this month (of October) to shoot everything food related on black! I was hoping the adage of "practice makes perfect" would apply here. I had some successes.. and definitely some failures. While I don't generally like posting photographs that in my opinion fail, I did publish the images of my Orange Scented Olive Oil Cake because that was all I had before that deliciously amazing moist cake was gobbled up by my family! I know this blog post is about TIP's photo challenge, but really.. you HAVE to try that cake! :)
Speaking of other recipes and food delights that you must try.. "OH_MY".. figs and honey my friends!! I can tell you that this combination with a soft ripened cheese like Brie is an amazing epicurean delight!
Just like you see above, I placed the honey and figs on top of a round of brie on a baking tray and roasted in a 400 degree oven for around 8 minutes. You want to keep an eye on it, and make sure your oven is hot before you put it in. The cheese is a soft ripened cheese and melts beautifully, but it will make a bit of a mess if you let it heat up too long. I also sliced up some italian bread and toasted in the oven. The hot cheese, figs and honey on toast.. oh yummmm!
Thank you for visiting today! I'd love to hear what you think so leave me a note, and please make your way around The Inspired Plate blog circle to see how the other gals interpreted Food Photography on a Black Background!
Up next is my dear friend Jen Olson | San Luis Obispo, Ca Food Photographer. She is an amazing photographer and I know she'll have something Bon Appétit worthy for you! I can't wait to head over there myself! :) Buon Appetito!! Laurie