You'll love these sage infused potatoes. One of our families favorites for Thanksgiving.. or any time of year!
Sage Roasted Red Potatoes
2 pounds small red potatoes cut in half
3 tablespoons olive oil
2 tablespoons fresh sage leaves, chopped
Salt and freshly ground pepper
2 cloves garlic, *unpeeled, root end removed
Preheat oven to 400°
In a bowl, toss potatoes with oil, sage, salt and pepper. Place cut-side down in roasting pan and cover pan with foil.
Roast covered for 30 minutes, toss and add garlic cloves. Return to oven and roast uncovered for 30 minutes longer or until potatoes are tender and browned and garlic has softened. *Squeeze garlic from skin before serving.