An Open Face Sandwich DMC Style


My favorite way to eat a snack.. :)

French bread drizzled with Extra Virgin Olive Oil
Freshly Grated Parmesan Cheese
Sliced Roma Tomatoes
Buffalo Mozzarella
Dried Oregano
Fresh Cracked Pepper
Sea Salt (to taste)
Fresh Basil chiffonaud
Extra basil to top after broiled

I first toast the bread on one side in the broiler at 500 degrees.. for just around 30 seconds to get crisp and golden. ** Watch CAREFULLY!!

Top the un-toasted side with the above ingredients in the order listed. Place back in broiler keeping a CLOSE watch on it. (I keep the oven door ajar) Broil just for around 1-2 minutes or till the cheese is melted and golden. Buffalo Mozzarella is so soft it melts quickly.

Enjoy from my kitchen to yours!

3 comments:

Joan Nova said...

That's my style too! I love open-faced 'sandwiches' -- makes me feel like I'm getting twice as much. :)

Proud Italian Cook said...

Wow Laurie, you make a simple sandwich become extraordinary!
Love at first bite!

Ciao Chow Linda said...

I can't believe how real those sandwiches look. I'm ready to grab that food off the screen.