Month: April 2022
White Asparagus and Broccoli Custard Tart
This is a wonderful and light version of a quiche without the cheese. It’s very airy and tender.. both the custard and the pastry shell. I considered adding some Fontina cheese but resisted the urge. 🙂 I was still well pleased with […]
The original Italian Amaretti cookie calls for bitter almonds, which are unlawful for sale here in the United States. They have a bitter taste and are absolutely fine for digesting “when cooked”, but are known to be lethal and poisonous when uncooked. […]