Author: BradfordSanchez
White Asparagus and Broccoli Custard Tart
This is a wonderful and light version of a quiche without the cheese. It’s very airy and tender.. both the custard and the pastry shell. I considered adding some Fontina cheese but resisted the urge. 🙂 I was still well pleased with […]
Shepherd’s Cottage Pie
This amazingly tasty dish has been making an appearance throughout Europe for hundreds of years. Mutton, lamb, beef and even fish, can easily find it’s way into this British pie. I was first introduced to an English Shepherds pie early in my […]
Cashew and Garlic Pesto “Kale Chips”
Gluten Free, Potato and Corn Free, Soy Free, Dairy Free, SUGAR FREE!! Snacking just isn’t what it used to be.. but that doesn’t mean it has to be non existent and un-enjoyable! I have come to really enjoy food oddities, like crunchy […]
Pepper Jelly Scones
I’m so happy to share this recipe with you today.. even more so because I’ve created it using one of my favorite products ever, Mrs G’s Hot Pepper Jellies! These unique blends come in three amazing flavors; Ja-Ha (Jalapeño-Habanero), Jalapeño Garlic Lime and […]
The Inspired Plate | December | Cast Iron
I always have mixed feelings this time of year. Our last post usually means changes with our TIP group of gals. We have all grown in our art, our photography and even our businesses. It’s a good thing.. but it often means […]
The original Italian Amaretti cookie calls for bitter almonds, which are unlawful for sale here in the United States. They have a bitter taste and are absolutely fine for digesting “when cooked”, but are known to be lethal and poisonous when uncooked. […]