A Roasted Vegetable and Fontina Cheese Terrine in a Savory Basil Pastry
This is one of those recipes that rarely leaves my mind but hardly ever makes an appearance to the table. It is so delicious, not to difficult to make, a family favorite and can be made ahead and served for a weekend […]
Two Toned Cocoa and Amaretto Pizzelles
Pizzelles.. they are the quintessential Italian treat that look wonderful plated at an elegant dessert table with it’s beautiful floral lace pattern and it’s crisp texture. It is a quick an easy cookie to prepare that is the talk of the room […]
Pistachio Beef “Rustico” – Rustic Savory Pastry
It is no secret that I have a love affair with pistachios, this aromatic nut is flavorful and holds its own when combined with meats such as beef and sheep, but is as gentle as a lamb when whipped into a gelato […]
Rainbow Spiral Cookies
I can’t take any credit for this colorful and cheery cookie other than the time I took to make them, they are originally and perfectly executed by Heather at Sprinkle Bakes. A beautiful blog with even more wonderfully created goodies that you can […]
Apple Dumplings in a Warm Crème Anglaise Sauce
We love comfort food in all shapes and sizes.. but for me a true comfort food has to be warm and include something creamy. It wasn’t till I first met my husband that I had ever had the pleasure of enjoying an […]
I love creating recipes, I have to tell you.. I very rarely purchase cookbooks. I do have a grand selection of cooking magazines, but that is mainly because I love reading the articles and finding out “what’s current” in the food industry for the season […]
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Tagged Baked Goods, Breakfast, Cakes, Desserts, DMC Cooking School